Why Barrel Aging Changes Coffee
A clear look at how finishing beans in reclaimed barrels adds caramel,…
Our Story begins with a small batch of hand-picked coffee beans that undergoes a unique transformation as they age in Tennessee whiskey barrels, absorbing subtle notes of vanilla, toasted grain, sweet oak, and butterscotch. This process enhances the beans’ natural brightness and acidity while deepening their character into a smooth, full-bodied brew with an earthy richness and mellow finish. The result is a remarkable coffee that echoes the heritage of Tennessee whiskey with a harmonious blend of boldness and balance, leaving behind an unforgettable taste profile that transcends the individual elements and enhance one another in unexpected harmony.
Sip Slowly. Taste the Story.
TN Barrel began in Tennessee with a simple goal: bring barrel-finished flavor to everyday coffee. We source high-quality beans, age select lots in reclaimed spirit barrels to add warm oak and caramel notes, then hand roast each batch to preserve balance and body. The result is a bold, clean cup that celebrates local craft and careful process.
TN barrels coffee roasted in Tennessee with a simple idea: add real barrel character to great coffee. We age select green beans in reclaimed spirit barrels to build warm oak, caramel, and spice notes, then hand roast each lot to preserve balance and body. The result is a bold, clean cup with local craft at every step.
Our Coffee of the Month is a barrel-finished small batch roasted in Tennessee. Expect rich caramel, toasted oak, and dark chocolate notes. Roasted to order and packed fresh for peak flavor.
We finish select Arabica beans in reclaimed whiskey barrels and hand roast each small batch. Aging adds warm oak, caramel and toasted spice while our roast profile preserves clarity and balance. We roast to order and partner with local suppliers so every bag arrives fresh and full of character.

Warm oak and caramel notes.

Sustainably sourced beans.

Hand roasted, small batches.

Fresh roasted to order now.
At TN Barrels Coffee, we age high-quality Arabica beans in reclaimed spirit barrels, then hand roast small batches to preserve clarity and body. The result is a bold, balanced cup with caramel, toasted oak, and dark chocolate notes, roasted and packed fresh in Tennessee.
B.A.R.N Group LLC works with cafes, markets, and retailers to bring our barrel-finished coffee to local customers. If you want to stock TN Barrels, host a tasting, or discuss wholesale pricing, contact us and we’ll walk you through onboarding and delivery.
Join the TN Barrels mailing list to get small-batch release alerts, tasting invitations, and occasional subscriber-only specials. We roast to order in Tennessee and send only the updates that matter.
Explore brewing guides, barrel aging notes, and tasting stories from TN Barrels. Learn how we source, age, and roast to create bold, balanced coffee. Tips, events, and product news all in one place.
A clear look at how finishing beans in reclaimed barrels adds caramel,…
How we pick Arabica lots that respond best to barrel aging. Read…
Inside our small batch roast process. Timing, temperature control, and cooling techniques…
Small-batch monthly release. Limited to 500 tins for subscribers only.
Members receive complimentary shipping on handcrafted releases.
Stay as long as you love it and leave whenever you want.
We’re getting started.
Online orders will open on February 9, 2026, as we finalize our setup. Thanks for supporting TN Barrels Roasting Strong.